Our Menu

Spanish olive oil, flake salt

Hummus, Babagannuş, Tzatziki, Spanish queen olives, dried fruit, grilled pita (spreads are vegan, except tzatziki is vegetarian)

Tomato, cucumber, chickpea, bell pepper, lettuce, scallion, mint, feta, lemon-balsamic-pomegranate vinaigrette | VV without feta

Beefsteak tomato, basil, olive oil, Modena balsamic vinegar

Piquillo pepper & shallot jam, garlic aioli, Aleppo pepper, and parsley oil garnish

Greens, fish sauce caramel

Savory & sweet apple butter and basil marinara

Turkish shepherd's salad side | DF w/o tomato butter • Wine recommendation: 2019 Locus Sémillon

arborio rice, olive oil, nutritional yeast, house vegetable broth; shaved parmesan garnish (can be prepared vegan)

chicken marinated in garlic, olive oil, lemon, cumin, paprika, thyme,
& turmeric, roasted with red onions & bell peppers. Plus corn tortillas & tzatziki (yogurt, cucumber, mint) to make Mediterranean tacos. (halal)

Garlic & chive potato mash | DF w/o mash and demi-glace

tamari, honey and lime marinated bavette, brussels sprouts pureé,
flavor-bomb spanish potatoes with bell peppers and creme fraîche

add guanciale if you prefer a meaty Gnocchi

All the goodness of our house made gnocchi with pesto instead of sage brown butter

grape leaves, lamb, tomato, jasmine rice, pepper paste, served with yogurt and Aleppo pepper oil | Wine recommendation: 2018 Locus Red (blend of Syrah, Grenache and Cinsault)

American cheese, caramelized onion, tomato, dill pickle, lettuce, garlic aioli, and hand-cut fries

Alaskan cod in cider batter, tartar sauce, and hand-cut fries | DF Without tartar sauce

Small Turkish Shepherd salad

Stone Ground Mustard Aioli | Garlic Aioli | Tartar | Apple Butter | Basil Thyme Marinara | Ketchup

graham cracker crumble

vanilla bean ice cream, Aleppo pepper infused honey

orange syrup, vanilla bean ice cream, Aleppo pepper infused honey

dairy-free brownie and dairy-full vanilla bean ice cream.

2 oz pours of all by-the-glass rosés and white wines

2 ox pours of all by the glass red wines

spumante, italy

loire, France

100% Cabernet Sauvignon, south africa

100% hasandede, turkey

100% turbina, veneto, italy

100% sémillon, rattlesnake hills, Washington

100% chardonnay, sonoma, california

100% chardonnay, burgundy, france

100% gamay, burgundy, france

100% pinot noir, Oregon

washington, 100% cabernet sauvignon

blend of sangiovese, cabernet sauvignon & syrah, toscana, italy

100% tempranillo, rioja, spain

100% syrah, noches heights. washington

blend of touriga nacional, touriga franca, tinta roriz, alicante bouschet, baga, portugal

blend of corvina, corvinone and rondinell, veneto, italy

100% nebbiolo, piemonte, italy

70% corvina, 14% molinara, 16% sangiovese, verona, italy

dinner vineyard sémillon, washington

blend of touriga nacional, touriga franca and others, portugal

blend of touriga nacional, touriga franca and tinta roriz, portugal

a sweet, spicy and herbal martini made with tequila, poblano verde liquor, green l'excuse and lime bitters

refreshing and gently funky mint scrub with Don Q rum

a refreshing tom collins-esque concoction, made with thyme-infused vodka, lychee syrup, lemon juice and liquor strega

a small twist on the classic Negroni, with tarragon-infused gin, Campari and sweet vermouth

strawberry, apple, orange, brown sugar bourbon, triple sec

a juicy and tropical zero-proof mocktail with guava, pineapple and lime juice topped with ginger ale

ancy-free zonin prosecco, dhos gin, and fresh lemon juice

a bittersweet booze-free boulevardier made from rum and lucano na amaro

refreshingly fresh and refreshingly tart, with fizz

5 oz, italy

cola, diet, lemon lime, root beer, ginger ale

12 oz, colorado

12 oz, Oregon

coffee

chammomile citrus, green tropical, wild berry hibiscus, english breakfast, black tea

4.8%, or, 16 oz

16 oz, 5.1%, wa

16 oz., 6.4%, washington

12 oz., colorado

4 oz pour of each draft ciders

6.9%, wa, 12 oz.

6.5%, or, 12 oz.

6.7%, oregon, 16 oz

6.5%, wa, 12 oz.

tomato, cucumber, red onion, bell pepper, kalamata olives, romaine, chickpeas, balsamic-lemon-pomegranate vinaigrette, sweet-pickled onion

compressed celery, red oion, creme fraiche vinaigrette, sunchoke chips, parsley aioli, fennel fronds (can be prepped nut-free)

can be prepped vegan

vegan garlic aioli, piquillo pepper jam

can be prepped without nuts