restaurant week is here…will you go for 35 or 65?

go for a three-course dinner or a four-course wine/cider paired dinner. your call, starting tuesday, april 16th.

Starting April 16th (all the way through April 25th), Tuesdays, Wednesdays, Thursdays and Sundays, we will offer two options for the Seattle Restaurant Week. A $35/person (before taxes and gratuity) 3-course menu OR a 4-course, wine or cider paired (you choose which) for $65/person (before taxes and gratuity).

Either way you win. Make sure you check out all participating restaurants at www.srweek.org.

Thank you for your continued support for Seattle’s hospitality industry.

Check out the two options below and make a reservation right here.